At ACCUMECHS, we are not only offering products alone but we also offer solutions. For entrepreneurs and business establishments who are interested in manufacturing Coconut based products namely Virgin Coconut oil, Coconut oil and Desiccated coconut powder, we provide the following services

We collect customer requirements and prepare detailed project report that includes various financial parameters such as sales realization, sales forecast, EBITDA, Internal Rate of Return (IRR), Return on Investment (ROI), Breakeven sales etc.

We can arrange our technical team for visiting proposed site and arranging plant layout suitable for the site location. Skid mounted system can also be offered for optimizing available space and if manufacturer intends to manufacture product at multiple locations.

We offer our products on turnkey basis that includes supply of machines, installation supervision, commissioning and training.


Virgin Coconut Oil or VCO is a magic oil which is rich in fatty acids, minerals, vitamins and antioxidants.

Virgin Coconut Oil can be produced by two common methods:
Heated (Hot Methods) or dry processes
Non-Heated (Cold Methods) or Wet processes

Hot methods apply extreme pressure or high heat to extract the oil from the nut. Cold methods obtain oil without applying heat or pressing the coconut meat mechanically, hence the more common term “cold pressed”. Virgin coconut oil is extracted from fresh coconut flesh without any chemical process or ingredients. The virgin coconut oil plant extracts virgin coconut oil from fresh coconut milk using cold processing technology through high speed centrifugal method. The virgin coconut oil extraction takes place through different steps, which includes coconut dehusking, deshelling, peeling (paring), disintegration, milk extraction and coconut oil extraction.
On an average 17 dehusked nuts weighing 400gms each with a maturity of 45-60 days would yield 1 liter of Virgin Coconut Oil.

Coconut milk is an emulsion of coconut oil and water which is stabilized by a protein. To recover the oil from the milk the protein bond has to be broken either by heating or by enzymes or by some mechanical means.

The most commonly used methods are by using heat also called hot process and by mechanical means also called cold process. We apply cold process method using high speed tubular centrifuge to help the coconut oil retain its natural healthy nutrients. When a coconut oil is cold pressed, the temperatures during the pressing process never exceed 120 degrees Fahrenheit. Cold process produces best quality coconut oil with sweet coconut aroma if done in a 3 stage centrifuge process and also ensures longer shelf life. It contains antioxidants and phytosterols which counteract oxidation (spoilage) and excessive free-radical formation. Cold pressed

coconut oil is packed full of great natural healthy properties. It contains antibacterial, antifungal, antioxidant and antimicrobial properties, and is full of healthy short and medium chain fatty acids


Pic 1

Referring to the VCO quality quadrant in Pic 1 the method which produces Virgin Coconut oil closest to Absolute Non Heated (ANH) method which is the ideal method is Centrifuge and Vacuum Evaporation. We have adopted the cold processed tubular centrifuge method for oil

separation which if done in a 3 stage process produces the finest quality VCO with minimal moisture value. This method retains all the natural properties of the product since there is no heat applied.


Moisture (%) 0.1-0.2
Free Fatty Acid (%) Max 0.2
Peroxide Value meq/kg <= 3 meq/kg oil
Relative density 0.915 – 0.920
Refractive index at 400 C 1.4480 – 1.4492
Insoluble impurities per cent by mass Max 0.05
Saponification Value 250 – 260 min
Iodine Value 4.1 -11
Unsaponifiable matter % by mass, max 0.2 - 0.5
Specific gravity at 30 deg./30 deg. C 0.915 – 0.920
Polenske Value, min 13
Total Plate Count < 0.5
Color Water clean
Odor and Taste Natural fresh coconut scent,
free of sediment, free from rancid odor and taste



Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. Lauric acid, the medium chain fatty acid from the fat of the coconut, is having antiviral, antibacterial, and antiprotozoal properties. Capric acid, another of coconut’s fatty acid is also found to have antimicrobial properties. Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels. It is vegan and gluten free.
On an average 10 nuts would produce 1 Kg of Desiccated coconut powder.



Moisture (%) 1.3-2.5
Protein 6-7%
Oil 50-55%
Carbohydrate 18-20%
Crude Fiber 4-6%


“Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm.”

Two methods of processing are generally used

Mechanical pressing method
Mechanical pressing method

We adopt Mechanical Pressing method for processing for recovering the maximum quantity of oil contained in copra which is more efficient and economical. On an average 1,000 nut weighing 400gms yields 150Kgs of copra out of which 66% of oil can be extracted and remaining 30% would be copra cake. Oil content in cake ranges from 8-10% and can be extracted using solvent extraction methods.


Moisture (%) 0.25
Colour in 1/4 cell Lovibond Y+5R, not Deeper than 4
Acid Value 2
Unsaponifiable matter % by mass, max 0.8
Polenske Value, Min 0.8